Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy.
- Item Weight : 1.45 pounds
- Paperback : 232 pages
- ISBN-10 : 0816538891
- LISBN-13 : 978-0816538898
- Publisher : University of Arizona Press (September 22, 2020)
- Product Dimensions : 7.5 x 0.8 x 9.25 inches
- Language: : English