The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
Prickly Pear Lemonade: This naturally colorful drink made with Cheri’s Prickly Pear Cactus Syrup is not only beautiful, but adds a sweet fruity flavor to tart tasting lemonade for a refreshing spring and summer time treat.
- 1 can Minutemaid frozen lemonade concentrate
- 4 cans water
- ½ cup Cheri’s Prickly Pear Cactus Syrup
- 1 whole lemon, juiced
- Fresh lemon slices
Combine all ingredients into a pouring pitcher and stir until completely combined. Float lemon slices with ice. Serve. Makes 1 gallon.